Parasites and Toxins

In the process of metabolism, the production of toxins is inevitable. This is normal, and the body successfully deals with it. For example, fats produce acetone, proteins produce indole, skatole, and mercaptan, etc. The higher the quality of the product, the fewer there will be, thus less burdening the body. Toxins are not only, for example, preservatives, heavy metals, radionuclides, industrial waste, pesticide residues in food, etc. They can also be, for example, overdosed vitamins; the body takes as much as it needs, and the rest is excreted as toxins. Places where toxins can accumulate include subcutaneous fat tissue, fibrous tissues, muscles, lungs, liver, spleen, lymph nodes, etc.

Toxins are divided into water (80%) and fat (20%) soluble. The body needs to eliminate them as quickly as possible. Since most toxins are excreted through urine, its analysis most accurately reflects the overall situation in the body.

Besides the inevitable toxins, for example, even in the cleanest organic farm meat, there are so-called added or exogenous toxins that enter the product during the production and processing process, such as antibiotics, growth hormones, pesticide residues in animal feed, etc.

If sugar consumption per person has increased several dozen times in the last hundred years, the situation with exogenous toxins is even more dramatic. Today's reality is that these exogenous toxins are found in almost 99% of products available in regular grocery stores.

Manufacturers need flavor enhancers to make the product appealing to us, to deceive our taste receptors. Potatoes are mostly made up of starch (a fast carbohydrate), which is significantly cheaper than meat, so starch is added to sausages. When a person takes a bite, the taste receptors send a signal to the brain about meat. When the product is eaten and starts to be processed, it turns out to be potatoes. The brain's cells say it's potatoes, leaving the brain puzzled. The first taste impression is created, and once the taste receptors have been deceived and calibrated to this taste, it can continue further. After a couple of hours, the fast carbohydrates 'burn off,' and the desire to eat returns. Business flourishes, and producers are not concerned with the benefits of such food for people and what happens afterward.

Regarding the value of meat, any acceleration of growth worsens the concentration. This means that the faster the meat animal grows, the lower the quality of the meat will be. For example, chickens are raised in 36 days - naturally, it would take more than half a year. It should be noted, however, that a significant role in this rapid growth is played by selectively bred strains, although the effect of keeping animals immobile and growth stimulants also plays a part. As a result, the proteins are of lower quality, and more toxins are produced.

The situation with fruits and vegetables is similar. The maximum crop yield is obtained with a minimal amount of nutrients in the soil. To make transportation easier and extend shelf life, fruits are picked unripe and are chemically treated to look better and not spoil.

If we add to these the many other sources of toxins, the toxic load has tripled in the last century. This means that in the usual daily regime, the human body's detoxification system is dangerously on the verge of resource exhaustion.

Unexcreted toxins continue to circulate in the blood, and the first to suffer are the blood vessels and heart. The response can be a decrease in blood pressure. It will no longer be the ideal 120/80 but lower, resulting in arterial hypotension. There can be other names: neurocirculatory dystonia, vegetative dystonia. This is a condition with one fundamental cause – toxins. In general, the more toxins circulate in the blood, the lower the blood pressure. However, the body cannot endure this for long because it lacks oxygen, and as a result, it starts to raise blood pressure until it becomes high.

If toxins (water-salt compounds) cannot be excreted through urine, the body does so through sweat. The worse the kidneys function, the more one has to sweat. If the sweating mechanism works poorly, the body still expels toxins through the skin, for example, eating something suddenly causes skin rashes. Most likely, these are toxic dermatitis, for example, neurodermatitis. The described mechanism is more likely pseudoallergy, not real allergy.

As toxins continue to be excreted through the skin, they inevitably end up in skin derivatives, hair, and nails. By the way, hair screening can accurately determine when and what toxins have entered the human body. Hair loss indicates the presence of toxins, and shampoos will not help; it is a detoxification protective reaction, the same with brittle nails. To eliminate these symptoms, the body needs to be freed from toxins. Nature is arranged so that everything biologically decomposes, including toxins excreted through the skin, which taste good to some. These are fungi, symptomatically dandruff. Dermatologists have introduced various names: trichophytosis, demodicosis, microsporia. For example, a child with allergodermatosis, but doctors prescribe antibiotics, antidepressants, hormonal drugs.

As long as there is a nutrient base (toxins not timely excreted through urine), various ointments and procedures will be ineffective, and itching will continue. The pharmaceutical industry and cosmetics manufacturers earn huge money on the ignorance of people.

Small toxins exit through the skin, but there are so-called large molecular toxins that do not pass through the skin. The body has to hide them somewhere so they do not interfere. Gradually, over several years, salt compounds: phosphates, urates, oxalates, etc., are placed in bones and teeth instead of calcium and phosphorus. Bones ache, become brittle, and lose resilience. We know this as osteoporosis, orthosis, osteochondrosis, etc. Calcium does not reach the bones as long as their place is occupied by toxic salts. Meanwhile, surgeons, dentists, osteopaths, physiotherapists, will all be ensured work.

There are also volatile toxic substances that are excreted with air and manifest, for example, as unpleasant breath after alcohol consumption (aldehydes, ketones). Mouth odor is a sign of toxins and can indicate what toxins they are. Body deodorants, mouthwashes, and tongue cleaning, refreshing toothpaste, and other means temporarily make symptoms unnoticeable, but the problem remains unsolved.

The cause of all mentioned is one – toxins. It can be called toxicosis, intoxication, body pollution, etc. The essence remains the same.

Aluminum, lead, arsenic, and mercury can form tight bonds with phosphates and proteins. Copper, cadmium, and iron affect cell membrane permeability.

In nature, self-purification from heavy metals occurs very slowly - over several centuries, but, for example, from lead - even several millennia. In medicine, chelation therapy is used to remove heavy metals, but it should be noted that it is neither cheap nor simple. In folk medicine, puffballs (Latin: Lycoperdon) are considered an effective remedy. Forest berries, containing pectin, which absorbs heavy metal salts and also contain resveratrol, a natural antioxidant, are helpful. Red beets can also be used because they contain flavonoids that make heavy metals inert or less active. Besides, red beets have a record amount of betalain, an effective anti-aging agent. Teas like chamomile, rosehip, sea buckthorn, and calendula help cells protect against heavy metals entering them. Sorrel and spinach help remove radioactive cesium isotopes. Coriander helps remove mercury.

The mechanism of action of deodorants is as follows: the aluminum chloride in their composition blocks sweat glands, forming metal-protein plugs that penetrate deep into the pores.

Fungi require sugar, which provides them with energy. An acidic internal environment of the body, promoted by sweetened beverages, coffee, and excessive consumption of animal-derived proteins, creates favorable conditions for their growth. Metabolic byproducts that are not fully broken down and not eliminated through the lymphatic system accumulate in the intercellular space and within cells in the form of coacervates (formed sacs that concentrate high-molecular-weight compounds). Metabolic byproducts that are not completely broken down and excreted contribute to putrefaction processes in the body, thereby creating a favorable environment for fungi.

Those who have dealt with milk fungus, dandruff, and many other fungal diseases have probably noticed that topical medications are not a miracle cure because they do not address the cause. Purulent blisters (pustules), serous blisters (vesicles), nodules (papules), spots (roseolas), and other pathological rashes are most often systemic disease manifestations on the skin. Exceptions might be when such manifestations are associated with scabies, external chemical burns to the skin, or specific chemical allergies.

Systemic antifungal medications negatively affect kidney and liver function, and the effect is most often temporary. Fungi are present in all people, but in a few percent of people, their presence in the body manifests symptomatically. This tendency is increasing. One of the reasons is the use of antifungal drugs and the development of resistance. Moreover, medications work only where they can reach with the help of blood, but not at fungal mycelium or fungal balls (for example, "fungal balls" in tuberculosis caverns). Various types of fungi can parasitize the body simultaneously, and the more types of fungi, the harder it is for the immune system to fight them.

Fungi enter the human body in various ways: through food, water, and air, by contact, neglecting personal hygiene, sexually, etc. Fungi most easily enter the body through mucous membranes and skin damage, especially if immunity is weakened.

   ⚡Hair loss and breakage.

   ⚡Smell disturbances, as some fungal species damage nerve endings.

   ⚡Coating on the tongue.

   ⚡Long-term cough with phlegm.

   ⚡Fatigue and depression.

   ⚡Difficulty losing weight.

   ⚡Bloating (gas formation in the intestinal tract).

   ⚡Frequent acute upper respiratory infections.

   ⚡Yellowish or brownish, brittle, thickened or thin, crumbly nails.

Fungal proliferation in the intestines can be limited by not providing them with food and caring for the good microflora so that it receives enough nutrients with the diet.

   🍄‍🟫 The use of antibiotics, hormonal drugs, contraceptives.

   🍄‍🟫 Chemotherapy and radiation therapy, electromagnetic fields.

   🍄‍🟫 Dairy products, especially cheeses, sugar, yeast bread, especially white bread.

To limit fungi, it is advisable to consume more greens, green smoothies, conifer cocktails, adding honey and lemon to them, forest berries (cranberries, lingonberries, blueberries, raspberries, bilberries). Coconut oil fits well (capable of overcoming even yeast fungus), propolis (both internally and externally).

Affected areas are initially treated with hydrogen peroxide, later with a propolis solution. This is repeated several times.